Cauliflower Macaroni Cheese

I’ve never thought about putting cauliflower in macaroni cheese before, but when it comes to thinking about it, you can actually put anything in this recipe, but then I guess it becomes a pasta bake more than a macaroni cheese haha. This recipe creates something rather filling and in fact I find it feels me up for the rest of the evening. Yay no room for tempting treats! I actually think the cauliflower makes it taste much better and gives it more flavour. I was watching cooking programme the other day actually, and it annoys me how oil some chefs put into everything. I know they’re are the professionals, but as they’re are pouring it I’m like nooooooo stop! I don’t really like putting oil in things as it is, because I find it so greasy, but I allowed a tablespoon for this.

Ingredients

250g pasta
cauliflower florets (put in how many you want, depends on how much you like it)
3 cloves of garlic minced
1 tablespoon of oil
115g sour cream
60ml of milk
60g of grated mozzarella
125g of grated cheddar
30g of parmesan

Method

1.Preheat the oven to 180 degrees. In a large pot of boiling water, cook pasta according to the package instructions, within the last 3 minutes of cooking, add the cauliflower and drain.