Mini cheesecakes with a twist, instead of a biscuit base, it’s a cookie base instead..

You Will Need:

  • 325g plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons of butter
  • 110g caster sugar
  • 175g brown sugar
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 100g chocolate chips

Cheesecake Layer

  • 1 egg
  • 60g soured cream
  • 225g cream cheese
  • 1 teaspoon vanilla extract
  • 30g icing sugar

Method

  1. Preheat the oven to 180 degrees. In a bowl, whisk together the flour, baking powder and salt, and set aside.Β In a large bowl mix together the butter and sugars.

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2. Stir in the eggs and vanilla extract.

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3. Mix together the dry ingredients with the wet ingredients.Put half of the mixture into a pan. Sprinkle half the chocolate chips on.

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4. Β To make the cheesecake batter mix together the egg, soured cream, cream cheese, icing sugar and vanilla extract. Pour over the pan of the half of mixture with chocolate chips on.

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5. Then put the remaining mixture on top and sprinkle the rest of the chocolate chips on.

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6. Bake for 30-40mins. Leave to cool and refrigerate for at least 3 hours. Serve and enjoy!

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